Berry Pancake Bake

Alli Warner
@oxbowfood
Total
50min
Prep
15min

Ingredients

  • 2 Scoops Vanilla Ka’Chava
  • ½ cup Greek yogurt
  • ⅓ cup almond flour
  • ½ tsp baking powder
  • ¼ cup almond milk
  • 1 egg
  • 2 tbsp maple syrup
  • ½ cup frozen berries

How to make

  1. Preheat oven to 350F
  2. In an oven-safe bowl, combine all ingredients except berries until fully incorporated
  3. Fold frozen berries into batter using a spatula
  4. Place in oven and bake for 25-35 minutes until cooked through
  5. Remove and allow to cool then top with the maple syrup and coconut whipped cream then serve and enjoy!