Berry Crumble

Erika Fox
@dishwitherikaa
Total
30min
Prep
10min

Ingredients

  • 2 scoops Vanilla Ka’Chava
  • 1 Cup Rolled Oats
  • ¼ Cup Maple Syrup
  • 1 Tsp Vanilla Extract
  • ¼ Tsp Salt
  • 12oz Frozen Mixed Berries
  • Optional topping of choice: ice cream, cool whip, yogurt, etc.

How to make

  1. Preheat oven to 375 F
  2. Lightly grease a small baking dish. Into a bowl, combine the oats, Ka’Chava, maple syrup, vanilla and salt. Mix until it becomes a crumble-y texture.
  3. Add the berries to the baking dish and top with the crumble.
  4. Bake for 20 minutes or until the top is golden brown.
  5. Serve topped with ice cream, cool whip or yogurt. Enjoy!