Vegan Salted Chocolate Chip Cookies
20 minutes read
August 4, 2020
Ingredients
- 2 Scoops Vanilla Ka'Chava
- 1 ½ Cups almond flour
- ½ Cup coconut sugar
- 6 Tablespoons applesauce
- ¼ Cup maple syrup
- ¼ Cup almond butter
- 1 ½ is Teaspoons vanilla extract
- ½ Teaspoon sea salt
- ¼ Teaspoon baking soda
- 1 Cup dairy free chocolate chips
- Extra sea salt for topping
How to make
- Preheat oven to 350 F.
- Put all ingredients, except the chocolate chips, in a bowl and mix well.
- Add chocolate chips and mix until incorporated.
- Drop spoonfuls of dough onto a parchment lined cookie sheet.
- Bake for 15 minutes. Cookies should be starting to crisp at the edges, but softer in the middle. They will cook more as they cool.
- Allow them to cool completely for the ultimate chewiness. Enjoy!
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