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  • @troy808
  • Сooking time

    30 Minutes
  • Tags

    Matcha Ka'Chava


  • 2 Scoops Matcha Superblend
  • 1 1/2 Cups cashews
  • 1/2 Cup coconut oil
  • 1/2 Cup coconut cream
  • 1/2 Cup agave nectar
  • 1 Cup prunes
  • 1 Cup almonds
  • 1 Tbsp agave nectar


  1. Mix prunes in food processor until small pieces are formed. Remove from processor.
  2. Mix almonds in food processor until fine meal forms.
  3. Add prunes and agave nectar to almonds and process again, until crumby loose dough forms.
  4. Line a 8x8 inch square dish with parchment paper and pack mixture evenly to the bottom of the dish. Refrigerate.
  5. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar and Matcha Ka'Chava.
  6. Blend until smooth and creamy.
  7. Pour over the crust and freeze for 4 hours.
  8. When ready to serve, cut into 16 squares. Keep frozen for up to 4 weeks.
ka’Chava is made with over

85+ superfoods, nutrients

See All Ingredients