- 2 Scoops Chocolate Ka'Chava
- 1 Cup almond flour
- 1/4 Cup cacao powder
- 1 Tsp. baking powder
- 1/3 Cup shredded coconut
- 1 Ripe banana
- 1/3 Cup tahini
- 1/4 Cup maple syrup
- 1/4 Cup plant-based milk (your choice)
- Chocolate chips for topping
Chocolicious Brownies

Chocolicious Brownies
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Сooking time
25 minutes -
Tags
Chocolate Ka’Chava, Baked
Ingredients
Instructions
- Whisk dry ingredients in a mixing bowl.
- In a separate bowl mash banana, add in tahini, maple syrup & milk and whisk as well. Combine wet and dry ingredients. Pour batter into a slightly greased square pan.
- Top with chocolate chips (optional) and bake at 350F for 15 mins.