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Chai Hot Cakes with Pecans and Apple Compote

Chai Hot Cakes with Pecans and Apple Compote

  • @tamaras_plates
  • Сooking time

    10 min
  • Tags

    Chai Ka'Chava

Ingredients

  • Your favorite pancake recipe
  • 2 scoops Chai Ka'Chava
  • One large apple, diced
  • 3 tbsp butter
  • 2 tbsp maple syrup
  • Handful of chopped pecans

Instructions

  • In a saucepan, add diced apple with 3 tbsp butter and cook until lightly brown
  • Add 2 tbsp of maple syrup and the handful of chopped pecans to the saucepan
  • Cook down until the mixture becomes sticky and gooey
  • Set aside
  • Make your favorite pancake recipe with the addition of 2 scoops of Chai Ka'Chava
  • Cook hot cakes one at a time until lightly golden brown and cooked through
  • Add apple and pecan compote on top and enjoy!
ka’Chava is made with over

85+ superfoods, nutrients
& PLANT-BASED INGREDIENTS

See All Ingredients

Made With Chai

The rich, full-bodied flavors of cinnamon, nutmeg, and cardamon make our chai Superblend a comfortably delicious escape. You’ll want to enjoy it just for the flavor alone—the whole-body-and-mind health benefits are just a nice to have.