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CACAO NICE CREAMCACAO NICE CREAM
August 4, 2022

This recipe is 100% plant based
Nutrition per serving
240
Calories
25g
Protein
25g
Carbs
9%
7g
Fats
9%
7g
Fiber
25%

Ingredients

  • 2 Scoops Ka'Chava Chocolate
  • 1 Avocado (ripe and soft)
  • 3 TBSP cacao powder
  • 1 Medium frozen banana
  • 12-14 Oz of water
  • 1 Handful fresh blueberries

How to make

  1. Blend all ingredients in a high-powered blender until smooth.
  2. Put mixture in freezer until ice cream reaches desire thickness. (For quicker ice cream, freeze half of the water into ice cubes before blending.)
  3. Scoop ice cream into bowl and serve with your choice of topping.
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