Pumpkin Pie Bites

30 Minutes read
Pumpkin Pie BitesPumpkin Pie Bites
January 31, 2022

Ingredients

  • CRUST:
  • 1 Scoop Ka'Chava Vanilla
  • 2.5 Tbsp vegan butter melted
  • 2 Tbsp maple syrup
  • 1/2 Tsp cinnamon, pinch of salt
  • 5 Full sheets graham crackers
  • FILLING:
  • 1 15-ounce can pumpkin puree
  • 1 Scoop Ka'Chava Vanilla
  • 2 tsp arrowroot or tapioca flour
  • 1/4 cup oat milk or other non-dairy milk
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • TOPPINGS (optional):
  • coconut whipped cream
  • crushed pecans

How to make

  1. Preheat oven to 375 deg.
  2. Start by adding ingredients for the crust in a food processor or blender. Then press mixture into a cupcake tin and prebake the crust in the oven for 8 minutes.
  3. Next add all the ingredients for the filling into a food processor or blender and blend until smooth.
  4. Spoon 1 Tbsp of filling on top of the crust and bake for an additional 12 minutes.
  5. Store in the fridge. When ready to serve, top with coconut whipped cream & crushed pecans.
  6. Enjoy 😊
No spam, just quality content
New recipes and articles every month
*By entering my email address, I consent to Ka’Chava sending me promotional email messages, and I know I can opt-out of receiving such emails at any time through the “unsubscribe” link in each message. View our Privacy Policy and Terms of Service.
Related recipes