VEGAN RAW MATCHA CHEESECAKE BARS

VEGAN RAW MATCHA CHEESECAKE BARS

VEGAN RAW MATCHA CHEESECAKE BARS

  • @troy808
  • 30 Minutes
  • Vanilla Ka’Chava

Ingredients

  • 2 Scoops Vanilla Ka'Chava
  • 1 1/2 Cups cashews
  • 1/2 Cup coconut oil
  • 1/2 Cup coconut cream
  • 1/2 Cup agave nectar
  • 2 Tbsp matcha green tea powder
  • 1 Cup prunes
  • 1 Cup almonds
  • 1 Tbsp agave nectar

Instructions

  1. Mix prunes in food processor until small pieces are formed. Remove from processor.
  2. Mix almonds in food processor until fine meal forms.
  3. Add prunes and agave nectar to almonds and process again, until crumby loose dough forms.
  4. Line a 8x8 inch square dish with parchment paper and pack mixture evenly to the bottom of the dish. Refrigerate.
  5. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar Vanilla Ka'Chava and matcha powder.
  6. Blend until smooth and creamy.
  7. Pour over the crust and freeze for 4 hours.
  8. When ready to serve, cut into 16 squares. Keep frozen for up to 4 weeks.