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Vegan Eggnog Smoothie Bowl

Vegan Eggnog Smoothie Bowl

  • @troy808
  • Сooking time

    5 minutes
  • Tags

    Vanilla Ka’Chava, Recipes, Bowl

Ingredients

  • 2 Scoops Vanilla Ka'Chava
  • 3/4 Cup unsweetened non-dairy nut milk
  • 1 Frozen banana
  • 1 Soft pitted Medjool date
  • 1/4 Tsp cinnamon
  • 1/4 Tsp nutmeg
  • Pinch of cloves & turmeric
  • 1 Tsp nut butter
  • 1 Tsp ground flax or chia
  • 1 Tsp hemp
  • 1/4 cup rolled oats

Instructions

  1. Combine nut milk and rolled oats in a glass jar and refrigerate overnight. In the morning, scoop into a high speed blender.
  2. Add Vanilla Ka'Chava, date, frozen banana, cinnamon, nutmeg, cloves, turmeric, nut butter, flax, and hemp.
  3. Blend until smooth.
  4. Transfer into a bowl and top with granola, hemp seeds, walnuts and goji berries.
  5. Take a little break and enjoy 😊
ka’Chava is made with over

85+ superfoods, nutrients
& PLANT-BASED INGREDIENTS

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