- 2 Scoops Vanilla Ka'Chava
- 3/4 Cup unsweetened non-dairy nut milk
- 1 Frozen banana
- 1 Soft pitted Medjool date
- 1/4 Tsp cinnamon
- 1/4 Tsp nutmeg
- Pinch of cloves & turmeric
- 1 Tsp nut butter
- 1 Tsp ground flax or chia
- 1 Tsp hemp
- 1/4 cup rolled oats
Vegan Eggnog Smoothie Bowl
Vegan Eggnog Smoothie Bowl
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Сooking time
5 minutes -
Tags
Vanilla Ka’Chava, Recipes, Bowl
Ingredients
Instructions
- Combine nut milk and rolled oats in a glass jar and refrigerate overnight. In the morning, scoop into a high speed blender.
- Add Vanilla Ka'Chava, date, frozen banana, cinnamon, nutmeg, cloves, turmeric, nut butter, flax, and hemp.
- Blend until smooth.
- Transfer into a bowl and top with granola, hemp seeds, walnuts and goji berries.
- Take a little break and enjoy 😊
ka’Chava is made with over
