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Raspberry Lemon Baked Oat Cake

Raspberry Lemon Baked Oat Cake

  • @eatingwith_lia

  • Сooking time

    30 Minutes

  • Tags

    Vanilla Ka’Chava, Baked

Ingredients

  • 2 Scoops Vanilla Ka'Chava
  • 1/2 Cup oats
  • 1/2 Cup cashew milk
  • 1/4 Cup lemon juice
  • 1 Tbs chia seeds
  • 1 Tbs maple syrup
  • 1 Tbs lemon zest
  • 1 Tsp baking powder
  • 1/2 Tsp vanilla
  • fold in raspberries (fresh or frozen)

Instructions

  1. Combine all ingredients in a bowl
  2. Fold in raspberries (fresh or frozen)
  3. Bake at 400F for 25-30 min
  4. Enjoy 😊

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ka’Chava is made with over

85+ superfoods, nutrients
& PLANT-BASED INGREDIENTS

See All Ingredients

Each Serving (2 Heaping Scoops) contains:

Each Serving Contains
(2 Heaping Scoops):

25g of plant based protein, 26 essential Vitamins & Minerals, 9g of High Fiber, Omega 3’s & MCTs, Antioxidants, 17 Greens & Veggies, Adaptogens, Probiotics and Antioxidants.