- 2 Steps Recipe
CRUST:
1 Scoop Ka'Chava Vanilla
2.5 Tbsp vegan butter melted
2 Tbsp maple syrup
1/2 Tsp cinnamon, pinch of salt
5 Full sheets graham crackers
FILLING:
1 15-ounce can pumpkin puree
1 Scoop Ka'Chava Vanilla
2 tsp arrowroot or tapioca flour
1/4 cup oat milk or other non-dairy milk
2 tsp pumpkin pie spice
1/4 tsp salt
1/4 cup maple syrup
1 tsp vanilla extract
Toppings (optional):
coconut whipped cream
crushed pecans
