Pumpkin Pie Bites

Pumpkin Pie Bites

Pumpkin Pie Bites

  • @troy808
  • 30 Minutes
  • Vanilla Ka’Chava, Recipes, Baked

Ingredients

  • 2 Steps Recipe

CRUST:
1 Scoop Ka'Chava Vanilla
2.5 Tbsp vegan butter melted
2 Tbsp maple syrup
1/2 Tsp cinnamon, pinch of salt
5 Full sheets graham crackers

FILLING:
1 15-ounce can pumpkin puree
1 Scoop Ka'Chava Vanilla
2 tsp arrowroot or tapioca flour
1/4 cup oat milk or other non-dairy milk
2 tsp pumpkin pie spice
1/4 tsp salt
1/4 cup maple syrup
1 tsp vanilla extract

Toppings (optional):
coconut whipped cream
crushed pecans

Instructions

  1. Preheat oven to 375 deg.
  2. Start by adding ingredients for the crust in a food processor or blender. Then press mixture into a cupcake tin and prebake the crust in the oven for 8 minutes.
  3. Next add all the ingredients for the filling into a food processor or blender and blend until smooth.
  4. Spoon 1 Tbsp of filling on top of the crust and bake for an additional 12 minutes.
  5. Store in the fridge. When ready to serve, top with coconut whipped cream & crushed pecans.
  6. Enjoy 😊
ka’Chava is made with over

85+ superfoods, nutrients
& PLANT-BASED INGREDIENTS

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