Our Promise

We want you to be healthy, happy & satisfied.

Get a full refund for 1 bag of each flavor if you don’t absolutely love it. Yes, that includes shipping and sales tax! (not return shipping). Pretty fair right?

Rest assured, you can try it for 30 days risk-free. Learn more.

TRY IT!

Pumpkin Pie Bites

Pumpkin Pie Bites

  • @troy808
  • Сooking time

    30 Minutes
  • Tags

    Vanilla Ka’Chava, Recipes, Baked

Ingredients

  • 2 Steps Recipe

CRUST:

  • 1 Scoop Ka'Chava Vanilla
  • 2.5 Tbsp vegan butter melted
  • 2 Tbsp maple syrup
  • 1/2 Tsp cinnamon, pinch of salt
  • 5 Full sheets graham crackers

FILLING:

  • 1 15-ounce can pumpkin puree
  • 1 Scoop Ka'Chava Vanilla
  • 2 tsp arrowroot or tapioca flour
  • 1/4 cup oat milk or other non-dairy milk
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract

Toppings (optional):

  • coconut whipped cream
  • crushed pecans

Instructions

  1. Preheat oven to 375 deg.
  2. Start by adding ingredients for the crust in a food processor or blender. Then press mixture into a cupcake tin and prebake the crust in the oven for 8 minutes.
  3. Next add all the ingredients for the filling into a food processor or blender and blend until smooth.
  4. Spoon 1 Tbsp of filling on top of the crust and bake for an additional 12 minutes.
  5. Store in the fridge. When ready to serve, top with coconut whipped cream & crushed pecans.
  6. Enjoy 😊
ka’Chava is made with over

85+ superfoods, nutrients
& PLANT-BASED INGREDIENTS

See All Ingredients