Chocolate Covered Strawberry Cheesecake Bites
30 Minutes read
April 28, 2021
Ingredients
- 2 Scoops Vanilla Ka'Chava
- 1 Cup raw cashews, soaked in water for at least 4 hours
- 2 Tbsp coconut oil
- ⅓ Cup strawberries (thawed if using frozen)
- 3-4 Tbsp maple syrup
- 1 Tsp vanilla extract
- ½ Cup dark chocolate
How to make
- Blend soaked cashews, Vanilla Ka'Chava, coconut oil, strawberries, maple syrup, and vanilla in high speed blender until smooth and creamy.
- Line a loaf pan with saran wrap. Pour the cheesecake into the loaf pan. Freeze until completely solid.
- Remove from loaf pan, and cut into bite sized squares. Place back in the the freezer on a parchment line baking tray as you melt the dark chocolate in the microwave.
- Place the melted chocolate in a bowl and have your freeze dried strawberries crushed and ready.
- Remove the cheesecake bites from the freezer. One by one, dunk into the chocolate and get it completely coated, or drizzle with dark chocolate on baking tray, and sprinkle with freeze dried strawberries. Place back in the freezer until the chocolate hardens.
- Keep stored in the freezer. Let thaw for a few minutes before enjoying.
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