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Carrot Cake Oatmeal

Carrot Cake Oatmeal

  • @aleigha.dream
  • Сooking time

    30 Minutes
  • Tags

    Vanilla Ka’Chava, Baked


  • 2 Scoops Vanilla Ka'Chava
  • 1 Cup of oats
  • 1 Mashed ripe banana
  • 2 Small carrots grated (or 1 big)
  • 1 flaxseed egg (see instructions below)
  • 2/3 Cup almond milk
  • 1/8 Cup chopped pecans
  • 1 Tsp vanilla extract
  • 1 Tsp baking powder
  • 1/2 Tsp cinnamon
  • 1/2 Tsp ground cloves
  • 1/2 Tsp ground nutmeg
  • 1/4 Tsp pink salt


  1. Preheat oven to 350° .
  2. Make flax “egg” by mixing the 2 tbs of flaxseed meal with 6 tbs of water and letting it sit for about 5-10 min
  3. Mash banana in a mixing bowl and grate the carrots into same bowl
  4. Add in remaining ingredients and mix
  5. Add to a baking pan (I use a bread loaf pan)
  6. Bake for 35 minutes and allow it to coo
  7. Add some toppings!
ka’Chava is made with over

85+ superfoods, nutrients

See All Ingredients