Avocado Date Ice Cream

5 min read
Total
10min
Prep
5min

Ingredients

  • 2 Scoops Ka'Chava Chocolate
  • 1 Avocado (ripe and soft)
  • 1/2 Cup raw cashews
  • 1/2 Cup coconut meat
  • 1 1/2 Cups dates (pitted)
  • 1/2 Cup raw cacao powder
  • 1 1/4 Cups water

How to make

  1. Blend all ingredients in a high-powered blender until smooth.
  2. Put mixture in freezer until ice cream reaches desire thickness. (For quicker ice cream, freeze half of the water into ice cubes before blending.)
  3. Scoop ice cream into bowl and serve with your choice of topping.
No spam, just quality content
New recipes and articles every month
*By entering my email address, I consent to Ka’Chava sending me promotional email messages, and I know I can opt-out of receiving such emails at any time through the “unsubscribe” link in each message. View our Privacy Policy and Terms of Service.
Related Articles