Avocado Date Ice Cream

Avocado Date Ice Cream


  • 2 Scoops Ka'Chava Chocolate
  • 1 Avocado (ripe and soft)
  • 1/2 Cup raw cashews
  • 1/2 Cup coconut meat
  • 1 1/2 Cups dates (pitted)
  • 1/2 Cup raw cacao powder
  • 1 1/4 Cups water


  1. Blend all ingredients in a high-powered blender until smooth.
  2. Put mixture in freezer until ice cream reaches desire thickness. (For quicker ice cream, freeze half of the water into ice cubes before blending.)
  3. Scoop ice cream into bowl and serve with your choice of topping.
ka’Chava is made with over

85+ superfoods, nutrients

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