Raspberry Lemon Baked Oat Cake
30 Minutes read
![Raspberry Lemon Baked Oat Cake](https://cdn.shopify.com/s/files/1/0199/1938/articles/Fun_Cauliflower_smoothie_33_2x_a179b3c9-ce22-4bd9-a255-54ce32dd61d3.jpg?v=1605028260?auto=format&width=1200)
Nutrition per serving
240
Calories
25g
Protein
25g
Carbs
9%
7g
Fats
9%
7g
Fiber
25%
Ingredients
- 2 Scoops Vanilla Ka'Chava
- 1/2 Cup oats
- 1/2 Cup cashew milk
- 1/4 Cup lemon juice
- 1 Tbs chia seeds
- 1 Tbs maple syrup
- 1 Tbs lemon zest
- 1 Tsp baking powder
- 1/2 Tsp vanilla
- fold in raspberries (fresh or frozen)
How to Make
- Combine all ingredients in a bowl
- Fold in raspberries (fresh or frozen)
- Bake at 400F for 25-30 min
- Enjoy 😊
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