Lemon Poppyseed Pancakes

15 minutes read
Lemon Poppyseed PancakesLemon Poppyseed Pancakes
This recipe is 100% plant based


  • 2 Scoops Vanilla Ka'Chava
  • 1 1/4 Cup all purpose flour
  • 1 Egg
  • 1 Tbsp cane sugar
  • 1 1/4 Cup Milk
  • 3 Tbsp Melted butter
  • 3.5 Tsp baking powder
  • 2 Tsp lemon extract
  • 1 Tbsp poppy seeds.

How to Make

  1. Mix all the ingredients in a bowl
  2. Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add a small ladle of pancake batter. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Cook on the other side until done.
  3. Repeat for all the pancakes.
  4. Serve & Enjoy!
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