Lemon Poppyseed Pancakes
15 minutes read
Nutrition per serving
240
Calories
25g
Protein
25g
Carbs
9%
7g
Fats
9%
7g
Fiber
25%
Ingredients
- 2 Scoops Vanilla Ka'Chava
- 1 1/4 Cup all purpose flour
- 1 Egg
- 1 Tbsp cane sugar
- 1 1/4 Cup Milk
- 3 Tbsp Melted butter
- 3.5 Tsp baking powder
- 2 Tsp lemon extract
- 1 Tbsp poppy seeds.
How to Make
- Mix all the ingredients in a bowl
- Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add a small ladle of pancake batter. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Cook on the other side until done.
- Repeat for all the pancakes.
- Serve & Enjoy!
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