Chocolate Candy Bar Shake
5 min read
Nutrition per serving
240
Calories
25g
Protein
25g
Carbs
9%
7g
Fats
9%
7g
Fiber
25%
Ingredients
- 2 scoops Chocolate Ka'Chava
- 1 cup unsweetened almond milk
- 2 tbsp natural peanut butter
- 1 small frozen banana
- 1 tbsp raw cacao nibs
- 2 Medjool dates, pitted
- 1 tbsp chia seeds
- 1/4 teaspoon pure vanilla extract
- A pinch of sea salt
- Ice cubes (optional)
How to Make
- Set aside sea salt and a handful of cacao nibs
- Add all ingredients to a blender and mix until combined
- Top with sea salt and cacao nibs
- Enjoy!
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