CACAO NICE CREAM
Nutrition per serving
240
Calories
25g
Protein
25g
Carbs
9%
7g
Fats
9%
7g
Fiber
25%
Ingredients
- 2 Scoops Ka'Chava Chocolate
- 1 Avocado (ripe and soft)
- 3 TBSP cacao powder
- 1 Medium frozen banana
- 12-14 Oz of water
- 1 Handful fresh blueberries
How to Make
- Blend all ingredients in a high-powered blender until smooth.
- Put mixture in freezer until ice cream reaches desire thickness. (For quicker ice cream, freeze half of the water into ice cubes before blending.)
- Scoop ice cream into bowl and serve with your choice of topping.
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