Avocado Date Ice Cream
This recipe is 100% plant based
Ingredients
- 2 Scoops Ka'Chava Chocolate
- 1 Avocado (ripe and soft)
- 1/2 Cup raw cashews
- 1/2 Cup coconut meat
- 1 1/2 Cups dates (pitted)
- 1/2 Cup raw cacao powder
- 1 1/4 Cups water
How to Make
- Blend all ingredients in a high-powered blender until smooth.
- Put mixture in freezer until ice cream reaches desire thickness. (For quicker ice cream, freeze half of the water into ice cubes before blending.)
- Scoop ice cream into bowl and serve with your choice of topping.
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