Strawberry Cloud Smoothie

8 min read
Strawberry Cloud SmoothieStrawberry Cloud Smoothie
This recipe is 100% plant based


  • 2 scoops Vanilla Ka'Chava
  • 1 cup cashew milk
  • 2 frozen bananas
  • 1/2 cup strawberries
  • 1/4 cup frozen raspberries
  • 1 tbsp almond butter
  • 1 tsp vanilla paste or vanilla extract
  • Pinch of salt
  • Coconut yogurt (to swirl into your glass)
  • Freeze-dried strawberries to garnish

How to Make

  1. Add all of the ingredients into a high-powered blender. Quick tip, break the frozen bananas into chunks or cut with a knife to make it easier for your blender.
  2. Blend everything together on low speed for 30 seconds, then slowly ramp up the speed to medium-high and continue to blend for an additional 2 minutes.
  3. Add three large dollops of coconut yogurt to the bottom of your glass, and use a spoon to create swirls upwards on the inside of the glass.
  4. Sprinkle crushed freeze-dried strawberries onto the inside of the glass to create a beautiful marbled effect. Then pour in the smoothie and enjoy!
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