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Chai Mango Bliss Bites

Chai Mango Bliss Bites

  • @tativegancooking
  • Сooking time

    65 min
  • Tags

    Chai Ka'Chava


  • 2 scoops Ka'Chava Chai Superblend
  • 2/3 cup almond flour
  • 1/2 cup oats
  • 1/2 mango cut up
  • 1 tablespoon flax meal
  • 2 teaspoons agave syrup (add more for taste preference)
  • 3 tablespoons shredded coconut, finely chopped
  • 2 tablespoons of small edible flower petals (optional)


  • Place oats in a food processor or blender and blend for about 20 seconds. Set oats aside.
  • Blend mango for about 10 seconds or until you achieve a puree texture.
  • Combine almond flour, blended oats, flax meal, and Ka'Chava Superblend in a medium mixing bowl.
  • Add mango puree and agave syrup and combine until you achieve a dough consistency.
  • Add more almond flour if needed.
  • Shape mixture into 1-inch bliss balls and roll in coconut and petals.
  • Refrigerate for 1 hour and enjoy!
ka’Chava is made with over

85+ superfoods, nutrients

See All Ingredients

Made With Chai

The rich, full-bodied flavors of cinnamon, nutmeg, and cardamon make our chai Superblend a comfortably delicious escape. You’ll want to enjoy it just for the flavor alone—the whole-body-and-mind health benefits are just a nice to have.