Protein Ocean Bowl
5 min read
May Mahasiri
@may.kawaiikitchenTotal
10min
Prep
5min
Smoothie Bowl Base
- 2 scoops Vanilla Ka'Chava
- 1/2 cup of frozen mango
- 1/2 cup frozen pineapple
- Half of a frozen, peeled banana
- 1/4 cup of Greek yogurt
- 1/2 cup milk of choice
- 1/2 tsp of spirulina powder
Toppings
- Granola
- Fresh blueberries
- Coconut shreds
- White chocolate (or Greek yogurt) seashells
Prepare the Smoothie Base
- In a blender, combine 2 scoops of Vanilla Ka'Chava, frozen fruit, Greek yogurt, spirulina powder and milk of choice.
- Blend until smooth and creamy.
- Pour the smoothie into a bowl.
- Sprinkle granola, blueberries and coconut shreds over the smoothie.
- Optionally, top with specialty seashells.
How to Make Chocolate/Yogurt Seashells
- Add melted white chocolate or Greek yogurt into seashell molds.
- Let freeze until solid.
- Pop out of molds and place on top of smoothie bowl.
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