Our Promise

We want you to be healthy, happy & satisfied.

Get a full refund for 1 bag of each flavor if you don’t absolutely love it. Yes, that includes shipping and sales tax! (not return shipping). Pretty fair right?

Rest assured, you can try it for 30 days risk-free. Learn more(opens in a new window).

TRY IT!
>100% Money-Back Guarantee!
Buy a bag of Ka’Chava, get a free Mason jar
Shop Now

Why Subscribe?

See what more than 100,000 Ka’Chava customers are so happy about!

Sign Up Today and You’ll Get:

$10 off each and every bag

That’s just $3.99/serving.

Full flexibility

Adjust orders to fit your schedule: pause, delay, or change delivery frequency with ease.

Pre-shipment reminders

No surprises here: you’ll get an e-mail three days before every order is scheduled to ship, so you can easily make changes.

Add-on product discounts

Pay less to try new shake flavors or other Ka’Chava products.

Exclusive member benefits

Get early access to new products and special branded merch.

Commitment-free convenience

Change your mind? Cancel anytime via e-mail, phone, web chat, or just a few clicks in your online account.

No Bake Protein Cookies

No Bake Protein Cookies

  • @eatthegains
  • Сooking time

    15 Minutes
  • Tags

    Chocolate Ka’Chava, Baked

Ingredients

  • 2 Scoops Chocolate Ka'Chava
  • 2 Small-medium spotted or brown bananas, mashed (170 grams/about heaping 1/2 cup)
  • 1 Cup rolled oats (110 grams)*
  • 1/4 Cup + 2 Tbs peanut butter (96 grams) (you can use smooth or chunky)
  • Pinch of salt (optional)
  • Topping: flakey sea salt (optional)

Instructions

  1. Line a plate or baking sheet with parchment paper.
  2. Add bananas to a medium bowl and mash with a fork until no or litttle lumps remain. Add in remaining ingredients and mix well to combine. Batter should be a little sticky. Let sit for a few minutes to firm up if needed.
  3. Scoop out 1 heaping tablespoon of mixture and place on form into a cookie shape and place on baking sheet. If needed, wet hands with some water to help with sticking. Repeat with remaining mixture. You should get about 15 cookies.
  4. Place in fridge for 1-2 hours until firm. If desired, sprinkle with a little flakey sea salt. Store in the fridge and enjoy!
ka’Chava is made with over

85+ superfoods, nutrients
& PLANT-BASED INGREDIENTS

See All Ingredients