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Chocolate Walnut/Cashew Butter Mini Cake Muffins

Chocolate Walnut/Cashew Butter Mini Cake Muffins

  • @ash.the.pa

  • Сooking time

    30 Minutes

  • Tags

    Chocolate Ka’Chava, Recipes, Baked

Ingredients

  • 2 Scoops Ka'Chava Chocolate
  • 2 Tbsp raw cacao powder
  • Dash Vegan dark chocolate nibs
  • 1/4 Cup Quinoa flour
  • 3 whole eggs
  • 1-2 Tbsp organic walnut-cashew butter
  • 1/4 Cup organic unsweetened apple sauce
  • 1 Tsp organic flaxseed
  • 1/2 Tsp baking powder
  • Walnuts *Optional

Instructions

  1. Preheat oven 400 degrees
  2. Mix all ingredients together well
  3. Fill Muffin or Bundt tins 3/4
  4. Bake 15 minutes and enjoy :)

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ka’Chava is made with over

85+ superfoods, nutrients
& PLANT-BASED INGREDIENTS

See All Ingredients

Each Serving (2 Heaping Scoops) contains:

Each Serving Contains
(2 Heaping Scoops):

25g of plant based protein, 26 essential Vitamins & Minerals, 9g of High Fiber, Omega 3’s & MCTs, Antioxidants, 17 Greens & Veggies, Adaptogens, Probiotics and Antioxidants.