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Vegan Carrot Raisin Cake

Vegan Carrot Raisin Cake

  • @quickvegan.meals
  • Сooking time

    90 min
  • Tags

    Chai Ka'Chava


  • For the cake: 2 scoops Chai Ka'Chava
  • 2 cups pastry or cake flour
  • 1/4 cup unbleached white flour
  • 1 1/4 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 + 1/8 tsp baking soda
  • 1/2 tsp sea salt
  • A pinch of ground cloves
  • 3/4 cup shredded carrot
  • 1/4 cup golden raisins
  • 1 1/4 cups soy milk
  • 1/8 cup soy creamer
  • 3/4 cup raw sugar
  • 3/4 cup vegetable oil
  • 1 scant tbsp egg replacer
  • 2 tsp orange extract
  • 1 tsp vanilla extract
  • For the frosting: 1 lb extra firm tofu, drained
  • 1 lb vegan buttery spread.
  • 1 3/4 cups turbinado sugar
  • 2 tbsp cornstarch
  • 1 tbsp egg replacer


  • Preheat the oven to 325 degrees F. Prepare a 12-inch cake pan by coating it thoroughly with cooking spray. Set it aside.
  • For the cake, sift together the Chai Ka'Chava, flour, baking powder, cinnamon, baking soda, salt, and cloves in a large bowl. Add the carrot and raisins to the sifted ingredients.
  • In a blender, combine soy milk, soy creamer, sugar, oil, egg replacer, orange extract, and vanilla extract. Blend until the mixture achieves a smooth consistency.
  • Add this liquid mixture into the carrot mixture, stirring until thoroughly combined.
  • Transfer the batter to the prepared pan. Bake for 60-65 minutes, ensuring a wooden pick inserted in the center comes out clean.
  • Allow the cake to cool completely.
  • For the frosting, place all ingredients in a food processor. Process until the mixture is smooth and creamy, ensuring you scrape down the sides of the bowl as needed.
  • Refrigerate the frosting until it is completely chilled.
  • Carefully remove the cake from the pan.
  • Apply the frosting evenly to the top and sides of the cake.
  • Enjoy!
ka’Chava is made with over

85+ superfoods, nutrients

See All Ingredients

Made With Chai

The rich, full-bodied flavors of cinnamon, nutmeg, and cardamon make our chai Superblend a comfortably delicious escape. You’ll want to enjoy it just for the flavor alone—the whole-body-and-mind health benefits are just a nice to have.