No Bake Protein Cookies

15 Minutes read
No Bake Protein CookiesNo Bake Protein Cookies
This recipe is 100% plant based


  • 2 Scoops Chocolate Ka'Chava
  • 2 Small-medium spotted or brown bananas, mashed (170 grams/about heaping 1/2 cup)
  • 1 Cup rolled oats (110 grams)*
  • 1/4 Cup + 2 Tbs peanut butter (96 grams) (you can use smooth or chunky)
  • Pinch of salt (optional)
  • Topping: flakey sea salt (optional)

How to Make

  1. Line a plate or baking sheet with parchment paper.
  2. Add bananas to a medium bowl and mash with a fork until no or litttle lumps remain. Add in remaining ingredients and mix well to combine. Batter should be a little sticky. Let sit for a few minutes to firm up if needed.
  3. Scoop out 1 heaping tablespoon of mixture and place on form into a cookie shape and place on baking sheet. If needed, wet hands with some water to help with sticking. Repeat with remaining mixture. You should get about 15 cookies.
  4. Place in fridge for 1-2 hours until firm. If desired, sprinkle with a little flakey sea salt. Store in the fridge and enjoy!
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