Chocolicious Brownies

25 minutes read
Chocolicious BrowniesChocolicious Brownies
January 29, 2020


  • 2 Scoops Chocolate Ka'Chava
  • 1 Cup almond flour
  • 1/4 Cup cacao powder
  • 1 Tsp. baking powder
  • 1/3 Cup shredded coconut
  • 1 Ripe banana
  • 1/3 Cup tahini
  • 1/4 Cup maple syrup
  • 1/4 Cup plant-based milk (your choice)
  • Chocolate chips for topping

How to make

  1. Whisk dry ingredients in a mixing bowl.
  2. In a separate bowl mash banana, add in tahini, maple syrup & milk and whisk as well. Combine wet and dry ingredients. Pour batter into a slightly greased square pan.
  3. Top with chocolate chips (optional) and bake at 350F for 15 mins.
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