- FOR PEACH SMOOTHIE: 2 scoops of Ka'Chava Coconut Acai Superblend
- 1 cup frozen peaches
- 1 cup of ice
- 3/4 cup water
- FOR RASPBERRY SMOOTHIE: 2 scoops of Ka'Chava Vanilla Blend
- 1 cup of frozen raspberries
- 1 tablespoon agave syrup
- 1 1/4 cup ice
- 1/2 cup water
- Fresh fruit to garnish
Layered Tropical Protein Smoothie

Layered Tropical Protein Smoothie
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Сooking time
5 min -
Tags
Coconut Açaí Ka'Chava, Vanilla Ka’Chava
Ingredients
Instructions
- Add all peach smoothie ingredients to a blender and mix until well blended. Add more water if needed to achieve desired consistency.
- Pour half of the mixture into one glass and the remaining into a second glass.
- Rinse out blender.
- Add all raspberry smoothie ingredients to a blender and mix under well blended. Add more water as needed.
- Pour half of the mixture on top of the peach smoothie in each glass.
- Top smoothies with fresh fruit and a mint leaf for extra polish.
- Enjoy with a friend!