DRAGON FRUIT BLUE MAJIK BOWL
August 4, 2022
Ingredients
- 2 Scoops Ka'Chava Coconut Açaí
- 3 TBSP blue spirulina powder
- 2 TBSP monk fruit sweetener
- 1/2 Cup almond milk
How to make
- Combine blue spirulina, monk fruit, almond milk and Ka'Chava Coconut Açaí in a blender until it has a thick. Freeze for an hour.
- Blend 2 packs frozen dragon fruit purée 1/2 cup water until smooth. Freeze for an hour.
- Scoop into a serving bowl and top with favorite ingredients. we add nut butter, chia seeds, sliced banana, and goji berries.
- Enjoy 😊
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