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Layered Tropical Protein Smoothie

Layered Tropical Protein Smoothie

  • @tativegancooking
  • Сooking time

    5 min
  • Tags

    Coconut Açaí Ka'Chava, Vanilla Ka’Chava


  • FOR PEACH SMOOTHIE: 2 scoops of Ka'Chava Coconut Acai Superblend
  • 1 cup frozen peaches
  • 1 cup of ice
  • 3/4 cup water
  • FOR RASPBERRY SMOOTHIE: 2 scoops of Ka'Chava Vanilla Blend
  • 1 cup of frozen raspberries
  • 1 tablespoon agave syrup
  • 1 1/4 cup ice
  • 1/2 cup water
  • Fresh fruit to garnish

Makes two servings.


  • Add all peach smoothie ingredients to a blender and mix until well blended. Add more water if needed to achieve desired consistency.
  • Pour half of the mixture into one glass and the remaining into a second glass.
  • Rinse out blender.
  • Add all raspberry smoothie ingredients to a blender and mix under well blended. Add more water as needed.
  • Pour half of the mixture on top of the peach smoothie in each glass.
  • Top smoothies with fresh fruit and a mint leaf for extra polish.
  • Enjoy with a friend!
ka’Chava is made with over

85+ superfoods, nutrients

See All Ingredients

Made With Coconut Açai

The tropical taste of creamy coconut with a hint of juicy berry makes this delicious Superblend feel like a special treat. Imagine a berry-infused pina colada, free of alcohol but full of all the nutrients your body needs. It’s a taste of paradise.