- 2 Scoops Ka'Chava Coconut Açaí
- 3 TBSP chia seeds soaked in water overnight
- 1/2 Cup unsweetened almond milk
- 1 TBSP blue spirulina
- Nut butter
BLUE SPIRULINA CHIA PUDDING

BLUE SPIRULINA CHIA PUDDING
Ingredients
Instructions
- The next morning, blend 1/2 cup unsweetened almond milk with 2 scoops Ka'chava
- Let it soak for at least 6 hours.
- Add 1 TBSP blue spirulina and stir in.
- Pour chia mix into mason jars. Add a layer of nut butter. Top with goji berries and blueberries.