Recipe:
- 3 Tsp Vanilla Ka`Chava
- 3/4 Cup Wheat Flour
- 1 Cup Unsweetened Almond Milk
- 1 and 1/2 Tsp Vanilla Extract
- 1 Tbsp of Pure Maple Syrup
Pinch of Salt. Mix well in a medium bowl, heat coconut oil in a pan over medium heat and pour a big spoonful of batter and cook until it starts to bubble at the top, then flip to cook the other side. Enjoy!
*Created by Remi Chou - find her on Instagram @rrayyme
Click Here to learn more about the 70+ Superfoods and Nutrients in each serving of Ka'Chava.
