Recipe:

• 3 Tsp Vanilla Ka`Chava
• 3/4 Cup Wheat Flour
• 1 Cup Unsweetened Almond Milk
• 1 and 1/2 Tsp Vanilla Extract
• 1 Tbsp of Pure Maple Syrup 

Pinch of Salt. Mix well in a medium bowl, heat coconut oil in a pan over medium heat and pour a big spoonful of batter and cook until it starts to bubble at the top, then flip to cook the other side. Enjoy!

 *Created by Remi Chou - find her on Instagram @rrayyme

 

Click Here to learn more about the 70+ Superfoods and Nutrients in each serving of Ka'Chava.