Cut the banana up into large pieces and place them in your blender, along with the water, Ka'Chava, and peanut butter. Thoroughly puree, until the mixture is completely smooth. You may need to pause and scrape down the sides of the blender if you see any clumps of unblended ingredients clinging there. Once the shake is nice and creamy, add in the chocolate or cacao nibs, and pulse to incorporate. Don't blend it in completely though, so that the fine pieces add a bit of texture and crunch. Serve immediately or chill for up to 2 hours before enjoying.
- 1 Ripe, Medium-Sized Banana
- 1 1/2 Cups Water
- 2 Scoops of Chocolate Ka'Chava
- 2 Tablespoons Peanut Butter
- 1 Ounce (About 1 1/2 - 2 Tablespoons) Roughly Chopped Dark Chocolate or Cacao Nips
Makes 1 Large or 2 Small Servings