- 2 Scoops Chocolate Ka'Chava
- 1 Cup pitted Medjool dates
- 1½ Cups raw pecans, chopped
- ½ Tsp ground ginger
- ½ Tsp ground cinnamon
- ¼ Tsp kosher salt
GINGER BREAD CHEESECAKE LAYER
- 2 cups raw cashews (soak in cold water for 6 hours or hot water for 2 hours)
- ½ cup full-fat coconut milk (shake together to incorporate the cream + coconut water)
- ⅓ cup pure maple syrup
- ¼ cup coconut oil (melted)
- 3 tablespoons unsulphured molasses
- ½ teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract
- 1½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon grated fresh nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon kosher salt
**Garnish: ground cinnamon, grated fresh nutmeg, and pecan halves (optional)
