BLUE SPIRULINA CHIA PUDDING

BLUE SPIRULINA CHIA PUDDING

Ingredients

  • 2 Scoops Ka'Chava Coconut Açaí
  • 3 TBSP chia seeds soaked in water overnight
  • 1/2 Cup unsweetened almond milk
  • 1 TBSP blue spirulina
  • Nut butter

Instructions

  1. The next morning, blend 1/2 cup unsweetened almond milk with 2 scoops Ka'chava
  2. Let it soak for at least 6 hours.
  3. Add 1 TBSP blue spirulina and stir in.
  4. Pour chia mix into mason jars. Add a layer of nut butter. Top with goji berries and blueberries.
ka’Chava is made with over

85+ superfoods, nutrients
& PLANT-BASED INGREDIENTS

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