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BLUE SPIRULINA CHIA PUDDING

BLUE SPIRULINA CHIA PUDDING

Ingredients

  • 2 Scoops Ka'Chava Coconut Açaí
  • 3 TBSP chia seeds soaked in water overnight
  • 1/2 Cup unsweetened almond milk
  • 1 TBSP blue spirulina
  • Nut butter

Instructions

  1. The next morning, blend 1/2 cup unsweetened almond milk with 2 scoops Ka'chava
  2. Let it soak for at least 6 hours.
  3. Add 1 TBSP blue spirulina and stir in.
  4. Pour chia mix into mason jars. Add a layer of nut butter. Top with goji berries and blueberries.

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KiwiiMothie
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ka’Chava is made with over

85+ superfoods, nutrients
& PLANT-BASED INGREDIENTS

See All Ingredients

Each Serving (2 Heaping Scoops) contains:

Each Serving Contains
(2 Heaping Scoops):

25g of plant based protein, 26 essential Vitamins & Minerals, 9g of High Fiber, Omega 3’s & MCTs, Antioxidants, 17 Greens & Veggies, Adaptogens, Probiotics and Antioxidants.